How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken Casserole?

You need 7 ingredients. The key ingredients include: 3/4 c. hot water, 2 Tbsp. margarine, cut into pieces, 2 c. Stove Top, cornbread stuffing mix in the canister, and more.

Is Mexican Chicken Casserole suitable as meat & poultry?

Yes, Mexican Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken Casserole Recipe

Name: Mexican Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. hot water; 2 Tbsp. margarine, cut into pieces; 2 c. Stove Top; cornbread stuffing mix in the canister; 3/4 c. mild salsa, divided; 4 boneless, skinless chicken breast halves; 1/2 c. (2 oz.) shredded Monterey Jack or Cheddar cheese

Mexican Chicken Casserole – a delicious recipe with hot water, margarine, Stove Top, stuffing mix, salsa, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. hot water
2 Tbsp. margarine, cut into pieces
2 c. Stove Top
cornbread stuffing mix in the canister
3/4 c. mild salsa, divided
4 boneless, skinless chicken breast halves
1/2 c. (2 oz.) shredded Monterey Jack or Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

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Mexican Chicken Casserole

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