Chicken Breasts Diane Recipe

Name: Chicken Breasts Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless chicken breasts halves or 8 small; 1/2 tsp. salt; 1/4 to 1/2 tsp. black pepper; 2 Tbsp. olive or salad oil; 2 Tbsp. butter or margarine; 3 Tbsp. chopped fresh chives; juice of 1/2 lemon or lime; 2 Tbsp. brandy or cognac; 3 Tbsp. chopped parsley; 2 tsp. Dijon mustard; 1/4 c. chicken broth

Servings: persons

4 large boneless chicken breasts halves or 8 small
1/2 tsp. salt
1/4 to 1/2 tsp. black pepper
2 Tbsp. olive or salad oil
2 Tbsp. butter or margarine
3 Tbsp. chopped fresh chives
juice of 1/2 lemon or lime
2 Tbsp. brandy or cognac
3 Tbsp. chopped parsley
2 tsp. Dijon mustard
1/4 c. chicken broth

1
Place chicken breast halves between sheets of waxed paper or plastic wrap.
2
Pound slightly with mallet.
3
Sprinkle with salt and pepper.
4
Heat 1 tablespoon each of oil and butter in large skillet.
5
Cook chicken over high heat for 2 minutes on each side; do not cook longer.
6
Add chives, lime juice, brandy, parsley and mustard to pan; cook for 15 seconds, whisking constantly.
7
Whisk in broth.
8
Stir until sauce is smooth.
9
Add rest of oil and butter.
10
Pour sauce over chicken.
11
Serve immediately.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large boneless chicken breasts halves or 8 small, 1/2 tsp. salt, 1/4 to 1/2 tsp. black pepper, 2 Tbsp. olive or salad oil, and more.

Yes, Chicken Breasts Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Diane

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