Honey-Glazed Pecans

1. 1

   Preheat oven to 350F.

2. 2

   Stir together honey and pecans, tossing to coat well.

3. 3

   Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar.

4. 4

   Bake in middle of oven 15 minutes, then stir and bake 5 minutes more.

5. 5

   Transfer while still warm to a sheet of parchment paper or foil and, working quickly, separate pecans with a fork.

6. 6

   Cool completely (about 1 hour) and remove nuts from parchment, breaking up any large pieces.

No nutritional information available.

No additional tips available.