Braised Red Cabbage Recipe

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons olive oil; 2 onions, thinly sliced; 2 apples, peeled cored and chopped; ½ teaspoon sea salt; ½ teaspoon cracked black pepper; 4 whole cloves; 1 cinnamon stick (2 inches); 1 small red cabbage, shredded; 3 tablespoons balsamic vinegar; 2 tablespoons coconut sugar crystals; 2 tablespoons water

Servings: persons

2 tablespoons butter or 2 tablespoons olive oil
2 onions, thinly sliced
2 apples, peeled cored and chopped
½ teaspoon sea salt
½ teaspoon cracked black pepper
4 whole cloves
1 cinnamon stick (2 inches)
1 small red cabbage, shredded
3 tablespoons balsamic vinegar
2 tablespoons coconut sugar crystals
2 tablespoons water

1
In large skillet over medium heat, melt butter.
2
Add onions, and cook, stirring, until softened, about 3 minutes.
3
Add apples, salt, pepper, cloves and cinnamon stick and cook, stirring, for 1 minute.
4
Add cabbage, in batches, stirring until it begins to wilt before adding more.
5
Stir in vinegar, coconut sugar and water.
6
Transfer to a slow cooker.
7
Cover and cook on high, stirring once or twice, for 3 hours, until cabbage is tender.
8
Discard cinnamon stick.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons olive oil, 2 onions, thinly sliced, 2 apples, peeled cored and chopped, ½ teaspoon sea salt, and more.

Yes, Braised Red Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage

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