How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons olive oil, 2 onions, thinly sliced, 2 apples, peeled cored and chopped, ½ teaspoon sea salt, and more.

Is Braised Red Cabbage suitable as general?

Yes, Braised Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage Recipe

Name: Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons olive oil; 2 onions, thinly sliced; 2 apples, peeled cored and chopped; ½ teaspoon sea salt; ½ teaspoon cracked black pepper; 4 whole cloves; 1 cinnamon stick (2 inches); 1 small red cabbage, shredded; 3 tablespoons balsamic vinegar; 2 tablespoons coconut sugar crystals; 2 tablespoons water

Try this homemade Braised Red Cabbage recipe the whole family will love. Made with butter, onions, apples and salt. Easy step-by-step instructions inclu…

This Braised Red Cabbage relies on simple, everyday ingredients such as onions, thinly sliced, sea salt, cracked black pepper and whole cloves. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Braised Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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