How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapenade?

You need 12 ingredients. The key ingredients include: 2 cups Greek or Moroccan dry-cured olives, pitted, 3 cloves garlic, chopped, 6 ounces anchovy filets, drained and patted dry, 16-ounce can good-quality canned tuna in oil, drained, and more.

Is Tapenade suitable as general?

Yes, Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapenade Recipe – Eats Now

Name: Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Greek or Moroccan dry-cured olives, pitted; 3 cloves garlic, chopped; 6 ounces anchovy filets, drained and patted dry; 16-ounce can good-quality canned tuna in oil, drained; 1/2 cup capers, drained; 1 tablespoon green peppercorns in brine, drained and chopped; 1/4 teaspoon chopped fresh thyme; 2 tablespoons grated lemon zest; 1/2 cup fresh lemon juice; 2 tablespoons cognac (optional); ⅔ cup extra-virgin olive oil; Lemon shells (recipe above)

Tapenade

Eats Now Editorial Team · 833 kcal · General

Tapenade – a delicious recipe with olives, garlic, anchovy filets, oil, capers, green. Easy to follow and perfect for any occasion.

Serves 4 General

Tapenade

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