Raw Chocolate-Chia Energy Bars

1. 1

   Place dates in bowl of food processor; puree until thick paste forms.

2. 2

   Add cocoa powder, chia seeds, and vanilla and almond extracts, if using.

3. 3

   Pulse until all ingredients are combined.

4. 4

   Add almonds; pulse until nuts are finely chopped and well distributed through date mixture.

5. 5

   Spread large sheet of wax paper on work surface, and dust with oat flour, if using.

6. 6

   Transfer date mixture to wax paper, and use paper to press mixture into 1/2-inch-thick rectangle.

7. 7

   Wrap tightly, and chill overnight.

8. 8

   Unwrap block, and cut into 8 bars.

9. 9

   Dust edges and sides with oat flour, if using, to prevent sticking.

10. 10

    Rewrap each bar in wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.