Honey-Glazed Onions Recipe

Name: Honey-Glazed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 each onions sweet variety; 1 cup bread crumbs seasoned; 1 cup corn; 1 cup zucchini diced; 1 cup carrots grated; 1 cup beets diced; 1 cup water; 1/2 cup honey; 3 tablespoons dijon mustard; 2 tablespoons balsamic vinegar; 2 teaspoons paprika; 1/2 teaspoon ginger ground; 1 1/2 teaspoon salt; 1 teaspoon black pepper

Servings: persons

10 each onions sweet variety
1 cup bread crumbs seasoned
1 cup corn
1 cup zucchini diced
1 cup carrots grated
1 cup beets diced
1 cup water
1/2 cup honey
3 tablespoons dijon mustard
2 tablespoons balsamic vinegar
2 teaspoons paprika
1/2 teaspoon ginger ground
1 1/2 teaspoon salt
1 teaspoon black pepper

1
Preheat oven to 350F (180C).
2
Peel onion, slice in half on the equator.
3
Remove centres leaving a bowl in the onion halves.
4
Filling: In a bowl, stir together 1/2 cup breadcrumbs, corn, zucchini, carrots & beets.
5
Firmly pack into onion hollows.
6
Arrange in a shallow baking dish & pour water around the base.
7
Glaze: In a separate bowl, whisk together the glaze ingredients.
8
Drizzle half the mixture over the top of the onions.
9
Bake 30 minutes.
10
Drizzle with remaining glaze & bake another 30 minutes.
11
Just before serving, sprinkle onions with remaining breadcrumbs & broil until the crumbs are toasted & golden brown.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 each onions sweet variety, 1 cup bread crumbs seasoned, 1 cup corn, 1 cup zucchini diced, and more.

Yes, Honey-Glazed Onions falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Glazed Onions

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