Zucchini Fritters With Tzatziki Recipe

Name: Zucchini Fritters With Tzatziki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups greek yogurt; 1 cucumber small; 1 clove garlic crushed; 1 tablespoon mint finely chopped; 2 tablespoons lemon juice; 4 medium zucchini coarsely grated; 1 teaspoon salt; 1 onion medium, finely chopped; 1/2 cup breadcrumbs stale; 2 eggs lightly beaten; 2 tablespoons mint finely chopped; 1 tablespoon oregano finely chopped; 2 tablespoons extra-virgin olive oil

Servings: persons

2 cups greek yogurt
1 cucumber small
1 clove garlic crushed
1 tablespoon mint finely chopped
2 tablespoons lemon juice
4 medium zucchini coarsely grated
1 teaspoon salt
1 onion medium, finely chopped
1/2 cup breadcrumbs stale
2 eggs lightly beaten
2 tablespoons mint finely chopped
1 tablespoon oregano finely chopped
2 tablespoons extra-virgin olive oil

1
For the the tzatziki, line a sieve with paper towels. Place the sieve over a bowl and pour in the yogurt. Cover and refrigerate for at least 4 hours to drain. Halve the cucumber lengthwise and remove the seeds. Coarsely grate the flesh and skin and squeeze out the excess liquid. Combine the yogurt, cucumber, garlic, mint and lemon juice in a medium bowl. Refrigerate until ready to serve.
2
For the fritters, combine the zucchini and salt and let stand for 15 mins. Squeeze out the excess liquid. Combine the zucchini, onion, breadcrumbs, egg, mint and oregano.
3
Preheat the oven to 250u00b0F.
4
Heat the oil in a large nonstick skillet on medium heat. Drop in tablespoonfuls of the zucchini mixture, flattening slightly. Cook until lightly browned on both sides and cooked through. Transfer to a baking pan and place in the oven to keep warm. Repeat with the remaining mixture.
5
Serve the fritters with tzatziki.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups greek yogurt, 1 cucumber small, 1 clove garlic crushed, 1 tablespoon mint finely chopped, and more.

Yes, Zucchini Fritters With Tzatziki falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Fritters With Tzatziki

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