Garlic Eggplant Recipe

Name: Garlic Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground pork; 2 tablespoons soy sauce; 1 1/2 pounds eggplant peeled and cut; 1 onion chopped; 1 cup sherry; 3 tablespoons oyster sauce; 2 teaspoons sesame oil; 1 teaspoon sugar; 3 tablespoons peanut oil; 10 cloves garlic fresh, minced; 1 tablespoon chili paste with garlic; 1/2 teaspoon ginger minced

Servings: persons

1/2 pound ground pork
2 tablespoons soy sauce
1 1/2 pounds eggplant peeled and cut
1 onion chopped
1 cup sherry
3 tablespoons oyster sauce
2 teaspoons sesame oil
1 teaspoon sugar
3 tablespoons peanut oil
10 cloves garlic fresh, minced
1 tablespoon chili paste with garlic
1/2 teaspoon ginger minced

1
Mix pork with 1 tbsp soy sauce in small bowl and set aside.
2
Combine eggplant and onion in another bowl.
3
Mix sherry, oyster sauce, remaining soy sauce, sesame oil and sugar in small bowl and set aside.
4
Heat wok or electric skillet until hot; pour in peanut oil and add minced garlic, chili paste and ginger.
5
Cook for a few seconds, stirring constantly.
6
Add pork mixture and stir fry, stirring constantly, until pork loses pink color.
7
Add eggplant and onion mixture.
8
Stir in sauce, adding more sherry in necessary for liquid to be about halfway up mixture in

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound ground pork, 2 tablespoons soy sauce, 1 1/2 pounds eggplant peeled and cut, 1 onion chopped, and more.

Yes, Garlic Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Eggplant

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