How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Mango Laab?

You need 19 ingredients. The key ingredients include: 1/4 cup lime juice, 1 tablespoon tamari, 1 teaspoon kosher salt, 12 ounces Hodo Soy Firm Tofu 2, drained, crumbled, and more.

Is Tofu Mango Laab suitable as vegetarian?

Yes, Tofu Mango Laab falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Mango Laab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Mango Laab Recipe

Name: Tofu Mango Laab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/4 cup lime juice; 1 tablespoon tamari; 1 teaspoon kosher salt; 12 ounces Hodo Soy Firm Tofu 2, drained, crumbled; 1 cup mangoes; 1/4 cup lemon grass white part only, finely minced; 3 lime leaves chiffonade; 2 tablespoons lime zest; 2 thai chiles deseeded and chopped finely; 1 fresno chile deseeded and chopped finely; 2 cups cilantro stems included, chopped; 1 cup mint leaves chiffonade; 1/4 cup rau ram chiffonade; 1/2 cup thai basil chiffonade; 1/4 cup green onions chopped; 1 tablespoon brown rice powder roasted, ground )from 3 tablespoons glutinous brown rice); lettuce cups, optional; 3 endives heads; cilantro or mint sprigs for garnish

Tofu Mango Laab – a delicious recipe with lime juice, tamari, kosher salt, mangoes, lemon grass white part only, lime. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu Mango Laab

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