Honey-Glazed Chicken Stir-Fry

1. 1

   Cut chicken into bite-size strips and set aside.

2. 2

   For the sauce, combine honey, vinegar, orange juice, soy sauce, and corn starch in a small bowl; set aside.

3. 3

   Pour oil into a large wok and heat over medium-high heat.

4. 4

   Add vegetables to the wok; cook and stir for 3-4 minutes or until veggies are crisp-tender.

5. 5

   Remove vegetables from the wok.

6. 6

   Add chicken and cook for 3-4 minutes while stirring, or until chicken is no longer pink.

7. 7

   Push chicken from the center of the wok.

8. 8

   Stir the sauce, add to the woks center, and cook and stir until thickened and bubbly.

9. 9

   Return cooked veggies to the wok; combine veggies and chicken with the sauce, and stir until heated through.

10. 10

    Serve over white rice or Asian noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.