Stir Fry Beef Liver Recipe

Name: Stir Fry Beef Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice beef liver; 1/3 cup olive oil Greek; 1 bottle chardonnay for serving purposes; 1 pepper dry chilly; 1 onion; 1 green bell pepper; 1/2 cup red wine Californian, or Regina red vinegar; 2 yams baked; 1 red bell pepper; 3 garlic cloves; 1 tablespoon oregano; pepper

Servings: persons

1 slice beef liver
1/3 cup olive oil Greek
1 bottle chardonnay for serving purposes
1 pepper dry chilly
1 onion
1 green bell pepper
1/2 cup red wine Californian, or Regina red vinegar
2 yams baked
1 red bell pepper
3 garlic cloves
1 tablespoon oregano
pepper

1
["First, wash your slice of liver thoroughly", "Secondly, cut in small strips", "Thirdly, cut and slice your onion, peppers and your garlic cloves", "Add 1/3 cup of olive oil, oregano, salt and pepper to taste in your wok. Mix all ingredients together.
2
Saute until vegetables and liver are brown. When you are half way through cooking
3
add 1/2 cup of vinegar ( I prefer organic vinegar) or red wine", "Add a tiny bit of dried chilly, trust me it will make all th e difference. If you like spicy food add the whole chilly but I had to serve it to my kids so I added just a tiny bit.", "That's it your done! Serve as it with feta cheese and olives OR
4
You can dress it up as seen in the picture above, it paired lovely with the baked yam.
5
A healthy and hearty dish in a few minutes! I love red sweet wine but it goes well with a Chardonnay of your liking and if you serve it to kids a tall glass of orange juice would be great!", "Another tasty dish from my kitchen to yours!! KALE OREXI !!!!"]

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 slice beef liver, 1/3 cup olive oil Greek, 1 bottle chardonnay for serving purposes, 1 pepper dry chilly, and more.

Yes, Stir Fry Beef Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir Fry Beef Liver

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions