Stir Fry Beef Liver Recipe

Name: Stir Fry Beef Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice beef liver; 1/3 cup olive oil Greek; 1 bottle chardonnay for serving purposes; 1 pepper dry chilly; 1 onion; 1 green bell pepper; 1/2 cup red wine Californian, or Regina red vinegar; 2 yams baked; 1 red bell pepper; 3 garlic cloves; 1 tablespoon oregano; pepper

Servings: persons

1 slice beef liver
1/3 cup olive oil Greek
1 bottle chardonnay for serving purposes
1 pepper dry chilly
1 onion
1 green bell pepper
1/2 cup red wine Californian, or Regina red vinegar
2 yams baked
1 red bell pepper
3 garlic cloves
1 tablespoon oregano
pepper

1
["First, wash your slice of liver thoroughly", "Secondly, cut in small strips", "Thirdly, cut and slice your onion, peppers and your garlic cloves", "Add 1/3 cup of olive oil, oregano, salt and pepper to taste in your wok. Mix all ingredients together.
2
Saute until vegetables and liver are brown. When you are half way through cooking
3
add 1/2 cup of vinegar ( I prefer organic vinegar) or red wine", "Add a tiny bit of dried chilly, trust me it will make all th e difference. If you like spicy food add the whole chilly but I had to serve it to my kids so I added just a tiny bit.", "That's it your done! Serve as it with feta cheese and olives OR
4
You can dress it up as seen in the picture above, it paired lovely with the baked yam.
5
A healthy and hearty dish in a few minutes! I love red sweet wine but it goes well with a Chardonnay of your liking and if you serve it to kids a tall glass of orange juice would be great!", "Another tasty dish from my kitchen to yours!! KALE OREXI !!!!"]

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 slice beef liver, 1/3 cup olive oil Greek, 1 bottle chardonnay for serving purposes, 1 pepper dry chilly, and more.

Yes, Stir Fry Beef Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Beef Liver

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