Little Italy Burger Recipe

Name: Little Italy Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 8 slices pancetta; 1 jar pesto good; 1 smoked mozzarella large ball; 1 red onion cut into thin rounds; 3 tablespoons butter; 2 teaspoons tomato paste; 1 teaspoon anchovy paste; baby arugula; tomato slices Ripe; 4 ciabatta buns

Servings: persons

1
Heat the grill to high. Divide the ground beef into 4 portions. Salt and pepper and press into patties. Layer each patty with a slice of pancetta on top and bottom. Press the pancetta into the patty.
2
Cut the onion and mozzarella into rounds.
3
Melt the butter and mix it with the tomato paste and anchovy paste.
4
Cut the ciabatta buns and brush the insides with tomato-butter.
5
CAREFULLY brush the grill with oil or use non-stick grill spray. Grill the patties and onions at the same time. Grill the patties for 3-5 minutes per side and the onions for 1-2 minutes per side.
6
Once you flip the burgers, lay the onion rounds over the top of each patty, followed by the mozzarella slices. The cheese will melt while the burgers finish cooking.
7
Place the buns on the open grill and toast for 1 minute.
8
Once the buns are toasted, slather them with pesto. Layer arugula leaves, tomato slices and a patty on each bun. Top and serve! Serves 4.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 8 slices pancetta, 1 jar pesto good, 1 smoked mozzarella large ball, and more.

Yes, Little Italy Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Little Italy Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions