Pineapple Quinoa With Island Chicken Skewers

1. 1

   ["Combine pineapple juice, brown sugar, lime juice, tamari/soy sauce, garlic, and green onions in small saucepan and bring to boil for about 3 minutes. Pour out 3/4 cup mixture into a bowl to use for marinating the chicken. Allow the marinade to cool", "Return saucepan to the stove and boil remaining pineapple mixture until slightly thicker. Remove from heat and allow to cool - I used this to brush over the chicken tenders.", "Add chicken to the marinade, making sure to coat the chicken. Cover; refrigerate for at least 2 hours

2. 2

   Thread chicken pieces onto skewers and cook over a a grill - 5 minutes on each side, while brushing with thickened pineapple mix."]

* Per serving · 4 servings · Values may vary.

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