Honey-Glazed Asian-Spiced Ribs Recipe

Name: Honey-Glazed Asian-Spiced Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork back ribs racks, membrane attached; 1/4 cup five-spice Chinese; 1 tablespoon salt; 1 1/2 teaspoons black pepper; 1/2 cup guava nectar; 1/2 cup hoisin sauce; 1/4 cup honey; 2 tablespoons fresh ginger root grated; 4 cloves garlic minced, about 2 teaspoons; 1/2 teaspoon red pepper flakes

Servings: persons

2 pork back ribs racks, membrane attached
1/4 cup five-spice Chinese
1 tablespoon salt
1 1/2 teaspoons black pepper
1/2 cup guava nectar
1/2 cup hoisin sauce
1/4 cup honey
2 tablespoons fresh ginger root grated
4 cloves garlic minced, about 2 teaspoons
1/2 teaspoon red pepper flakes

1
One hour before grilling, soak 4 cups of wood chips in enough water to cover. Mix together Chinese five spice, salt and black pepper in small bowl. Rub spice mixture over both sides of ribs. Wrap in plastic wrap and refrigerate for up to 3 hours, if desired.
2
Place guava nectar, hoisin sauce, honey, ginger, garlic and red pepper flakes in blender container. Cover and blend until well mixed.
3
Preheat gas grill to high. Drain wood chips. Place chips in metal smoker box, disposable drip pan or wrap in heavy foil that has holes poked in the top for steam to escape. Place box, drip pan or foil packet directly over lava rocks. When chips begin to smoke, reduce heat to 275 degrees F. Place ribs, bone side down on grill rack. Turn off any burners directly below the ribs. Cover and grill over indirect heat for 2 hours or until meat is very tender, generously brushing with hoisin-honey mixture during the last 15 minutes of grilling.
4
Transfer ribs to cutting board. Loosely cover with foil; let rest for 10 minutes before serving.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pork back ribs racks, membrane attached, 1/4 cup five-spice Chinese, 1 tablespoon salt, 1 1/2 teaspoons black pepper, and more.

Yes, Honey-Glazed Asian-Spiced Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Glazed Asian-Spiced Ribs

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