Honey, Ginger, Cardamom Pear Butter

1. 1

   Depending on how sweet your pear sauce is, you many need to use more sugar, or less sugar.

2. 2

   Dump everything into a crock pot, and let it rip for 12 hours.

3. 3

   I set mine on high, but then again, mine is pretty dinky.

4. 4

   You want it to bubble a little, but not burn.

5. 5

   Cover the crock pot very lightly with some aluminum foil.

6. 6

   You want to avoid making a huge mess on your counter, but you dont want to keep the liquids from evaporating.

7. 7

   After the butter has thickened to the desirable consistency, fish out the ginger and cardamom pods and give it a whiz with an immersion blender.

8. 8

   This makes a HUGE difference.

9. 9

   If you like it a little lumpy, then just leave it alone.

10. 10

    Use whatever canning method you prefer.

No additional tips available.