Jackfruit With A Mango Cap

1. 1

   Wash and cut the jack fruit pods into very small slices.

2. 2

   Take a kadai, add ghee and saute the jack fruit slices till it turns golden brown colour.

3. 3

   Add grated coconut and cardamom powder, sugar and saute it again well. Switch off the stove.

4. 4

   Remove the kadai and add corn flour to it and mix well so that it will be easy to make balls.

5. 5

   Keep bread crumbs ready. Normal bread is enough for this.

6. 6

   Make small balls and just roll it in bread crumbs and fry it in oil.

7. 7

   In a mixer, add some mango slices and make mango puree.

8. 8

   Now sprinkle some powdered sugar and decorate it with a mango cap that is with mango pulp !

* Per serving · 4 servings · Values may vary.

No additional tips available.