Eggnog Dutch Baby Recipe

Name: Eggnog Dutch Baby
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dutch Baby; 2 eggs; 1/3 cup flour; 1/3 cup eggnog; 1 tablespoon sugar; 1/4 teaspoon cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons butter; powdered sugar for serving; Cherry Cranberry Sauce; 3/4 cup frozen pitted sweet cherries; 1/2 cup frozen cranberries; 1 tablespoon brown sugar; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1/8 teaspoon ground ginger; 1 pinch salt

Servings: persons

Dutch Baby
2 eggs
1/3 cup flour
1/3 cup eggnog
1 tablespoon sugar
1/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter
powdered sugar for serving
Cherry Cranberry Sauce
3/4 cup frozen pitted sweet cherries
1/2 cup frozen cranberries
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
1 pinch salt

1
["Preheat oven to 425 degrees.", "Make the batter for the Dutch baby by whisking together the eggs, flour, eggnog, sugar, cinnamon, and nutmeg until smooth.", "Melt the butter in a 10"" cast iron skillet over medium heat until just melted. Tilt pan to coat entire bottom of pan with melted butter, then pour batter into pan. Swirl pan to ensure batter forms an even layer across the whole pan, then transfer pan to oven. Bake at 425 degrees until well puffed and golden brown, about 12-15 minutes.", "While Dutch baby bakes, make the sauce. Mix all ingredients for the cherry cranberry sauce together in a small saucepan until well combined. Place pan over medium heat and cook mixture, stirring occasionally, until fruit begins to break down and form a sauce, about 8-10 minutes.", "The sauce and Dutch baby should be ready at about the same time. Once the Dutch baby is out of the oven, pour the cherry cranberry sauce into the center, and dust everything with powdered sugar. Serve immediately."]

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dutch Baby, 2 eggs, 1/3 cup flour, 1/3 cup eggnog, and more.

Yes, Eggnog Dutch Baby falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggnog Dutch Baby

How did you like this recipe?

Frequently Asked Questions