Honey Garlic Shrimp Over Linguine

1. 1

   Cook and drain the pasta according to the directions on the package; cover to keep warm.

2. 2

   Heat water in a 12-inch non-stick skillet over medium-high heat.

3. 3

   Add the frozen veggies and bell pepper.

4. 4

   Cook for 2-3 minutes, stirring frequently.

5. 5

   Stir in the shrimp.

6. 6

   Cook, stirring frequently, until the veggies are crisp-tender and the shrimp are pink and firm.

7. 7

   Stir in the marinade and honey.

8. 8

   Heat through and serve over the linguine.

* Per serving · 4 servings · Values may vary.

No additional tips available.