Grilled Garlicky Five-Spice Pork Steaks Recipe

Name: Grilled Garlicky Five-Spice Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds bone-in or boneless pork shoulder (blade) steaks, each about 1/2 inch thick; 5 cloves garlic, finely minced; 1 large shallot, minced (about 1/3 cup); 1 1/4 teaspoons Chinese five-spice powder; 2 tablespoons canola or other neutral oil; 1 tablespoon fish sauce; 1/2 teaspoon salt; 3/4 teaspoon sugar; 1/4 teaspoon black pepper; 1/3 cup Simple Dipping Sauce (page 309)

Servings: persons

2 1/2 pounds bone-in or boneless pork shoulder (blade) steaks, each about 1/2 inch thick
5 cloves garlic, finely minced
1 large shallot, minced (about 1/3 cup)
1 1/4 teaspoons Chinese five-spice powder
2 tablespoons canola or other neutral oil
1 tablespoon fish sauce
1/2 teaspoon salt
3/4 teaspoon sugar
1/4 teaspoon black pepper
1/3 cup Simple Dipping Sauce (page 309)

1
If the pork steaks are large, cut them into pieces about the size of your hand.
2
To make the marinade, in a baking dish or shallow bowl large enough to accommodate the steaks, combine the garlic, shallot, five-spice powder, oil, fish sauce, salt, sugar, and pepper and mix well.
3
Add the steaks and use your fingers to coat all the surfaces well.
4
Cover with plastic wrap and refrigerate for at least 2 hours or up to 8 hours for the best flavor.
5
Remove the pork from the refrigerator 30 minutes before cooking.
6
Prepare a medium charcoal fire (you can hold your hand over the rack for only 4 to 5 seconds) or preheat a gas grill to medium.
7
Grill the steaks, turning once, for 5 to 7 minutes on each side, or until browned and a little charred on the edges.
8
Transfer the steaks to a plate, cover with foil, and let rest for 10 minutes before slicing.
9
Provide each diner with an individual dish for the dipping sauce.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 pounds bone-in or boneless pork shoulder (blade) steaks, each about 1/2 inch thick, 5 cloves garlic, finely minced, 1 large shallot, minced (about 1/3 cup), 1 1/4 teaspoons Chinese five-spice powder, and more.

Yes, Grilled Garlicky Five-Spice Pork Steaks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Garlicky Five-Spice Pork Steaks

How did you like this recipe?

Frequently Asked Questions