How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Scallop Provencal Recipe?

You need 10 ingredients. The key ingredients include: 3/4 c. (1 1/2 sticks) butter (clarified), 8 lg. cloves garlic, chopped, 1/2 pound lg. shrimp, shelled & deveined, 4 med. tomatoes, about 1 1/4 lbs. diced, and more.

Is Shrimp & Scallop Provencal Recipe suitable as seafood?

Yes, Shrimp & Scallop Provencal Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Scallop Provencal Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Scallop Provencal Recipe

Name: Shrimp & Scallop Provencal Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. (1 1/2 sticks) butter (clarified); 8 lg. cloves garlic, chopped; 1/2 pound lg. shrimp, shelled & deveined; 4 med. tomatoes, about 1 1/4 lbs. diced; 2 tbsp. minced fresh basil; Salt & pepper to taste; 1 c. dry white wine; 1 1/4 lbs. bay scallops; 1 pound linguini, cooked; Fresh basil leaves for garnish

Try this homemade Shrimp & Scallop Provencal recipe the whole family will love. Made with butter, cloves garlic, shrimp and tomatoes. Easy step-by-step …

This Shrimp & Scallop Provencal relies on simple, everyday ingredients such as lg. cloves garlic, chopped, minced fresh basil, salt & pepper to taste and dry white wine. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp & Scallop Provencal Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions