How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Scallop Provencal Recipe?

You need 10 ingredients. The key ingredients include: 3/4 c. (1 1/2 sticks) butter (clarified), 8 lg. cloves garlic, chopped, 1/2 pound lg. shrimp, shelled & deveined, 4 med. tomatoes, about 1 1/4 lbs. diced, and more.

Is Shrimp & Scallop Provencal Recipe suitable as seafood?

Yes, Shrimp & Scallop Provencal Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Scallop Provencal Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Scallop Provencal Recipe Recipe

Name: Shrimp & Scallop Provencal Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. (1 1/2 sticks) butter (clarified); 8 lg. cloves garlic, chopped; 1/2 pound lg. shrimp, shelled & deveined; 4 med. tomatoes, about 1 1/4 lbs. diced; 2 tbsp. minced fresh basil; Salt & pepper to taste; 1 c. dry white wine; 1 1/4 lbs. bay scallops; 1 pound linguini, cooked; Fresh basil leaves for garnish

Shrimp & Scallop Provencal Recipe

Eats Now Editorial Team · 696 kcal · Seafood

Shrimp & Scallop Provencal Recipe – a delicious recipe with butter, cloves garlic, shrimp, tomatoes, fresh basil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp & Scallop Provencal Recipe

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