Honey Garlic Glazed Salmon Recipe

Name: Honey Garlic Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Olive Oil; 2 Salmon Filets [patted dry with paper towel]; 1/3 cup Honey; 1/4 cup Soy Sauce; 2 tablespoons Lemon Juice; 1 teaspoon Red Pepper Flakes; 1/4 teaspoon Salt; 1/8 teaspoon Pepper; 3 teaspoons Garlic [minced]; 1 Lemon [sliced into rounds]

Servings: persons

3 tablespoons Olive Oil
2 Salmon Filets [patted dry with paper towel]
1/3 cup Honey
1/4 cup Soy Sauce
2 tablespoons Lemon Juice
1 teaspoon Red Pepper Flakes
1/4 teaspoon Salt
1/8 teaspoon Pepper
3 teaspoons Garlic [minced]
1 Lemon [sliced into rounds]

1
1. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.
2
2. In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add the remaining tablespoon of oil.
3
3. Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce
4
4. Garnish with sliced lemon and serve.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons Olive Oil, 2 Salmon Filets [patted dry with paper towel], 1/3 cup Honey, 1/4 cup Soy Sauce, and more.

Yes, Honey Garlic Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Garlic Glazed Salmon

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