Honey Garlic Beef Stir Fry – a delicious recipe with beemaid honey, teriyaki sauce, garlic, oyster sauce, sesame oil, hot sauce. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
1. Sauce: Combine first 6 ingredients in a bowl. Reserve. In a separate bowl combine beef with 1/4 cup (50 mL) reserved sauce.2. Combine cornstarch and water. Reserve.3. Heat large non-stick skillet over medium-high heat. Add oil. When pan is hot, add beef. Cook until outside of beef is cooked, about 2 minutes. Add frozen vegetables and sauce. Bring sauce to a boil, cook, stirring constantly for 2-3 minutes until vegetables and beef are cooked through. Add cornstarch mixture. Cook, stirring constantly until thickened, about 1 minute.
2
Serve immediately.
3
Tips.
4
Replace beef with shrimp or thinly sliced chicken.
5
Serve with rice or noodles.
6
For more family friendly recipes, visit www.beemaid.com.
578
kcal
Calories
28
g
Fat
53
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup beemaid honey, 1/4 cup teriyaki sauce, 3 garlic cloves, minced, 2 tablespoons oyster sauce, and more.
Yes, Honey Garlic Beef Stir Fry falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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