Tapanade

Name: Tapanade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups olive oil; 1 1/4 cups black olives; 1 cup capers; 1/2 cup solid white tuna; 10 anchovies, washed and cut in strips; 1 teaspoon mustard; 1 sprig basil; 1 garlic clove; 1 pinch salt; 1 pinch pepper; 1/2 teaspoon thyme; 1 bay leaf; 1 pint cherry tomatoes

Eats Now Editorial Team · 1147 kcal · Seafood

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Tapanade – a delicious recipe with olive oil, black olives, capers, solid white tuna, anchovies, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups olive oil
1 1/4 cups black olives
1 cup capers
1/2 cup solid white tuna
10 anchovies, washed and cut in strips
1 teaspoon mustard
1 sprig basil
1 garlic clove
1 pinch salt
1 pinch pepper
1/2 teaspoon thyme
1 bay leaf
1 pint cherry tomatoes

1
Grind together all ingredients except the cherry tomatoes until a smooth paste.
2
Scoop out each cherry tomato.
3
Fill with tapanade.

1147

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups olive oil, 1 1/4 cups black olives, 1 cup capers, 1/2 cup solid white tuna, and more.

Yes, Tapanade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1147 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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