Honey-Garlic Barbecue Sauce Recipe

Name: Honey-Garlic Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons cooking oil; 1 medium onion, finely chopped; 2 -3 tablespoons fresh minced garlic (or to taste); ½ teaspoon paprika; 1 pinch dried oregano (about 1/4 teaspoon); 1 cup honey; ¼ cup molasses; ¼ cup ketchup; 1 cup brown sugar, packed; 1 pinch cinnamon; 1 pinch ginger powder; 1 tablespoon seasoning salt; ¼ cup steak sauce (HP brand steak sauce is best); 2 tablespoons Worcestershire sauce; 1 tablespoon prepared yellow mustard; ½ teaspoon Accent seasoning (MSG) (optional); cayenne pepper (to taste) (optional); white salt and black pepper (to taste)

Servings: persons

3 -4 tablespoons cooking oil
1 medium onion, finely chopped
2 -3 tablespoons fresh minced garlic (or to taste)
½ teaspoon paprika
1 pinch dried oregano (about 1/4 teaspoon)
1 cup honey
¼ cup molasses
¼ cup ketchup
1 cup brown sugar, packed
1 pinch cinnamon
1 pinch ginger powder
1 tablespoon seasoning salt
¼ cup steak sauce (HP brand steak sauce is best)
2 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
½ teaspoon Accent seasoning (MSG) (optional)
cayenne pepper (to taste) (optional)
white salt and black pepper (to taste)

1
Heat oil in a saucepan over medium heat; add in onion and saute for about 3-4 minutes.
2
Add in garlic, paprika and oregano and saute for 1 minute.
3
Add in all remaining ingredients and simmer uncovered on low heat for 25-30 minutes, stirring occasionally with a wooden spoon.
4
Season with white salt and black pepper to taste.
5
Cool to room temperature, cover and refrigerate for 24 hours to blend flavors.
6
Stir well before using.
7
Store any leftover sauce tightly covered in the refrigerator.

1351

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 -4 tablespoons cooking oil, 1 medium onion, finely chopped, 2 -3 tablespoons fresh minced garlic (or to taste), ½ teaspoon paprika, and more.

Yes, Honey-Garlic Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Garlic Barbecue Sauce

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