How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crown Roast With Apricot Dressing?

You need 13 ingredients. The key ingredients include: 1 pork crown roast (12 ribs and about 8 pounds), 1/2 teaspoon seasoned salt, 1/3 cup apricot preserves, 1/4 cup butter, cubed, and more.

Is Crown Roast With Apricot Dressing suitable as meat & poultry?

Yes, Crown Roast With Apricot Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crown Roast With Apricot Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crown Roast With Apricot Dressing Recipe

Name: Crown Roast With Apricot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork crown roast (12 ribs and about 8 pounds); 1/2 teaspoon seasoned salt; 1/3 cup apricot preserves; 1/4 cup butter, cubed; 1 cup sliced fresh mushrooms; 1 medium onion, finely chopped; 1 celery rib, finely chopped; 1 cup chopped dried apricots; 1/2 teaspoon dried savory; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 cups soft bread crumbs

Try this homemade Crown Roast With Apricot Dressing recipe the whole family will love. Made with pork crown roast, salt, apricot preserves and butter. E…

This Crown Roast With Apricot Dressing relies on simple, everyday ingredients such as seasoned salt, apricot preserves, butter, cubed and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crown Roast With Apricot Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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