Crown Roast With Apricot Dressing Recipe

Name: Crown Roast With Apricot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork crown roast (12 ribs and about 8 pounds); 1/2 teaspoon seasoned salt; 1/3 cup apricot preserves; 1/4 cup butter, cubed; 1 cup sliced fresh mushrooms; 1 medium onion, finely chopped; 1 celery rib, finely chopped; 1 cup chopped dried apricots; 1/2 teaspoon dried savory; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 cups soft bread crumbs

Servings: persons

1 pork crown roast (12 ribs and about 8 pounds)
1/2 teaspoon seasoned salt
1/3 cup apricot preserves
1/4 cup butter, cubed
1 cup sliced fresh mushrooms
1 medium onion, finely chopped
1 celery rib, finely chopped
1 cup chopped dried apricots
1/2 teaspoon dried savory
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups soft bread crumbs

1
Preheat oven to 350u00b0. Place roast on a rack in a shallow roasting pan. Sprinkle with seasoned salt. Bake, uncovered, 1 hour.
2
Brush sides of roast with preserves. Bake until a thermometer reads 145u00b0, 1-1/2 to 2 hours longer. Transfer roast to a serving platter. Let stand 20 minutes before carving.
3
For dressing, in a large skillet, heat butter over medium-high heat. Add mushrooms, onion and celery; cook and stir 6-8 minutes or until tender. Stir in apricots and seasonings. Add bread crumbs; toss to coat. Transfer to a greased 8-in. square baking dish. Bake 15-20 minutes or until lightly browned. Carve roast between ribs; serve with dressing.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pork crown roast (12 ribs and about 8 pounds), 1/2 teaspoon seasoned salt, 1/3 cup apricot preserves, 1/4 cup butter, cubed, and more.

Yes, Crown Roast With Apricot Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crown Roast With Apricot Dressing

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