How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diner Meat Loaf?

You need 17 ingredients. The key ingredients include: 1 large onion, finely chopped, 1 celery rib, chopped, 1 tablespoon olive oil, 2 garlic cloves, minced, and more.

Is Diner Meat Loaf suitable as meat & poultry?

Yes, Diner Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Diner Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diner Meat Loaf Recipe

Name: Diner Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 1 celery rib, chopped; 1 tablespoon olive oil; 2 garlic cloves, minced; 2 eggs, lightly beaten; 1/3 cup ketchup; 3/4 cup soft bread crumbs; 1 tablespoon minced fresh parsley; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg; 2 pounds ground beef; 1 can (28 ounces) diced tomatoes, undrained; 1 tablespoon olive oil; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes

Try this homemade Diner Meat Loaf recipe the whole family will love. Made with onion, celery, olive oil and garlic. Easy step-by-step instructions inclu…

This Diner Meat Loaf relies on simple, everyday ingredients such as large onion, finely chopped, celery rib, chopped, olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Diner Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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