Honey Dipped Cookies Recipe

Name: Honey Dipped Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1/4 cup sugar; 1/4 cup cognac; 1/4 cup orange juice; 1 teaspoon baking powder; 2 tablespoons orange zest grated; 1/2 cup flour, all-purpose; 1 cup walnuts chopped; 1/2 cup sugar; 1 teaspoon cinnamon

Servings: persons

1 cup vegetable oil
1/4 cup sugar
1/4 cup cognac
1/4 cup orange juice
1 teaspoon baking powder
2 tablespoons orange zest grated
1/2 cup flour, all-purpose
1 cup walnuts chopped
1/2 cup sugar
1 teaspoon cinnamon

1
Beat the oil with the sugar for about 1/2 hr., add cognac.
2
Add baking soda dissolved in orange juice; add orange rind; mix well.
3
Add flour and farina, and knead very well to blend all ingreds.
4
into a med.-soft dough.
5
Shape the melomacaronia into mounded ovals, flat on the bottom, scrape the top lightly with a fork to make shallow grooves.
6
Place on a buttered cookie sheet and bake in preheated 250 F. oven for 20 to 30 min.
7
Remove from the oven; cool.
8
While cookies are cooling, boil water, sugar, and honey together in a saucepan, removing the froth as it rises.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup vegetable oil, 1/4 cup sugar, 1/4 cup cognac, 1/4 cup orange juice, and more.

Yes, Honey Dipped Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Dipped Cookies

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