Great Use Of Leftover Mashed Potato Cakes

1. 1

   Combine potatoes spices, cheese and spinach. If too dry, could add an egg white or few t's of cream. Form into cakes. Pat into bread crumbs on each side

2. 2

   Heat cast iron frying pan at med-high heat. Add butter (could throw in a few mustard seeds if you're so inclined). Once melted, add in potato cakes. Cook until until golden brown on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.