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["Crumble - Mix melted coconut oil, maple syrup, and sugar together.", "Crumble - Add coconut flour and mix with a fork until it reaches a crumble texture.", "Crumble - Add walnuts and mix one more time.", "Cake - Grease a tube pan with coconut oil. (NOTE: you can also use a round springform pan, bread pans, or a large rectangle baking pan).", "Cake - Wash, core and cut apples into 1/2"" chunks. (TIP: slice apples as normal and cut each slice into fourths to make the chunks.) Add 1 tablespoon cinnamon, mix, and set aside.", "Cake - In a medium bowl, sift oat flour, millet flour, almond flour, baking soda, baking powder, and sea salt. Set aside.", "Cake - In a large bowl, whisk applesauce, melted coconut oil, eggs, coconut sugar, and vanilla.", "Cake - Pour the dry ingredients into the wet ingredients and mix until well incorporated, but do not overmix.", "Cake - Pour half of the batter into the tube pan, then layer with 1/2 of the apple chunks. Pour the remaining batter on top of it and add one last layer of the remaining apples. Place in the oven and bake for 1 hour.", "Cake - Follow the steps above to make the crumble. Set aside.", "Cake - Evenly spread the crumble over the partially baked cake and bake for another 20 minutes or until a butter knife comes out clean."]
