How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cakes For Daisy (St. Louis Gooey Butter Bars)?

You need 11 ingredients. The key ingredients include: Crust, 1 packet yellow cake mix, ½ tablespoons unsalted butter, melted, 1 cup whole almonds, toasted and chopped, and more.

Is Lemon Cakes For Daisy (St. Louis Gooey Butter Bars) suitable as baking & desserts?

Yes, Lemon Cakes For Daisy (St. Louis Gooey Butter Bars) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cakes For Daisy (St. Louis Gooey Butter Bars)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cakes For Daisy (St. Louis Gooey Butter Bars)

Name: Lemon Cakes For Daisy (St. Louis Gooey Butter Bars)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 packet yellow cake mix; ½ tablespoons unsalted butter, melted; 1 cup whole almonds, toasted and chopped; non-stick cooking spray; lemon zest; Gooey Butter Filling; 8 ounces cream cheese, softened at room temp; 3 large eggs, room temp; 3 meyer lemons, juiced and zested; 1 pound powdered sugar

Bake this irresistible Lemon Cakes For Daisy (St. Louis Gooey Butter Bars) at home. Made with Crust, cake mix, unsalted butter and whole almonds. Easy s…

This Lemon Cakes For Daisy (St. Louis Gooey Butter Bars) relies on simple, everyday ingredients such as crust, packet yellow cake mix, unsalted butter, melted and non-stick cooking spray. It comes together quickly and makes 4 servings, at about 981 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Cakes For Daisy (St. Louis Gooey Butter Bars) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Cakes For Daisy (St. Louis Gooey Butter Bars)

Tips for the best results

Variations & substitutions

My Personal Notes

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