How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Dijon Pork Tenderloin?

You need 8 ingredients. The key ingredients include: 1 1/2 - 2 lbs pork tenderloin, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 cup balsamic vinegar, and more.

Is Honey Dijon Pork Tenderloin suitable as meat & poultry?

Yes, Honey Dijon Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Dijon Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Dijon Pork Tenderloin Recipe

Name: Honey Dijon Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs pork tenderloin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup balsamic vinegar; 3 tablespoons honey; 1 tablespoon Dijon mustard; 1/2 teaspoon dried leaf thyme; 1 dash garlic powder (optional)

Honey Dijon Pork Tenderloin – a delicious recipe with pork tenderloin, salt, black pepper, balsamic vinegar, honey, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 - 2 lbs pork tenderloin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup balsamic vinegar
3 tablespoons honey
1 tablespoon Dijon mustard
1/2 teaspoon dried leaf thyme
1 dash garlic powder (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey Dijon Pork Tenderloin

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