Honey-Dijon Glazed Salmon With Flash-Cooked Zucchini Recipe

Name: Honey-Dijon Glazed Salmon With Flash-Cooked Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons honey; 1 1/2 tablespoons Dijon mustard; 1 1/2 tablespoons red wine vinegar; 1 teaspoon freshly ground black pepper, divided; 1/2 teaspoon kosher salt, divided; Cooking spray; 4 (6-oz.) salmon fillets; 2 tablespoons olive oil, divided; 1 shallot, thinly sliced and divided; 2 medium zucchini, halved lengthwise and cut into 1/4-in. slices (about 3 cups), divided; 2 tablespoons chopped fresh cilantro

Servings: persons

2 tablespoons honey
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons red wine vinegar
1 teaspoon freshly ground black pepper, divided
1/2 teaspoon kosher salt, divided
Cooking spray
4 (6-oz.) salmon fillets
2 tablespoons olive oil, divided
1 shallot, thinly sliced and divided
2 medium zucchini, halved lengthwise and cut into 1/4-in. slices (about 3 cups), divided
2 tablespoons chopped fresh cilantro

1
Place a rimmed baking sheet in oven. Preheat broiler to high (keep pan in oven as it preheats).
2
Combine honey, mustard, vinegar, 3/4 teaspoon pepper, and 1/4 teaspoon salt in a microwave-safe bowl. Microwave at HIGH for 2 minutes, stirring after 1 minute. Reserve 2 tablespoons honey mixture.
3
Carefully remove pan from oven. Coat pan with cooking spray. Arrange fillets, skin side down, on pan; broil 6 minutes. Brush remaining 2 1/2 tablespoons honey mixture over fillets; broil 2 minutes. Remove pan from oven; brush fillets with reserved 2 tablespoons honey mixture. Keep warm.
4
Heat 1 tablespoon oil in a large skillet over high. Add half of shallots; cook 1 minute, stirring frequently. Add half of zucchini; cook 3 minutes, stirring occasionally. Place zucchini mixture in a bowl. Repeat procedure with remaining 1 tablespoon oil, remaining shallots, and remaining zucchini. Add remaining 1/4 teaspoon pepper, remaining 1/4 teaspoon salt, and cilantro to zucchini mixture; toss. Serve zucchini with salmon fillets.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons honey, 1 1/2 tablespoons Dijon mustard, 1 1/2 tablespoons red wine vinegar, 1 teaspoon freshly ground black pepper, divided, and more.

Yes, Honey-Dijon Glazed Salmon With Flash-Cooked Zucchini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Dijon Glazed Salmon With Flash-Cooked Zucchini

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