Salmon Tacos with Crunchy Confetti Slaw Recipe

Name: Salmon Tacos with Crunchy Confetti Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. shredded red and green cabbage; 1 1/2 c. shredded carrots; 1/4 c. Chopped cilantro; 3 tbsp. snipped fresh chives or chopped scallion; 13 c. bottled old-fashioned coleslaw dressing; 1 lb. skinless salmon fillet from the tail end; 1/2 tsp. salt; 1/4 tsp. Pepper; 1/4 c. bottled teriyaka stir-fry sauce or marinade; 8 corn taco shells; 8 medium iceberg or Boston lettuce leaves; Lemon wedges

Servings: persons

1 1/2 c. shredded red and green cabbage
1 1/2 c. shredded carrots
1/4 c. Chopped cilantro
3 tbsp. snipped fresh chives or chopped scallion
13 c. bottled old-fashioned coleslaw dressing
1 lb. skinless salmon fillet from the tail end
1/2 tsp. salt
1/4 tsp. Pepper
1/4 c. bottled teriyaka stir-fry sauce or marinade
8 corn taco shells
8 medium iceberg or Boston lettuce leaves
Lemon wedges

1
In a medium bowl, toss red and green cabbage, carrots, cilantro and chives until blended.
2
Add dressing, salt, and pepper, toss again.
3
Let stand at room temperature 20 minutes.
4
Meanwhile line a small broiler pan with nonstick foil.
5
Place salmon on foil; brush both sides of fillet with teriyaki sauce.
6
Let marinate at room temperature 15 minutes.
7
Preheat broiler.
8
broil salmon 4 to 6 inches from heat source 3 to 4 minutes per side for medium doneness.
9
Let cool slightly, break salmon into bit size chunks.
10
Line each taco shell with a lettuce leave, then top with some salmon and slaw.
11
Server remaining slaw on the side.
12
Squeeze a lemon wedge over tacos, if desired.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. shredded red and green cabbage, 1 1/2 c. shredded carrots, 1/4 c. Chopped cilantro, 3 tbsp. snipped fresh chives or chopped scallion, and more.

Yes, Salmon Tacos with Crunchy Confetti Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Tacos with Crunchy Confetti Slaw

How did you like this recipe?

Frequently Asked Questions