Honey Dijon Chicken – a delicious recipe with chicken breasts, paprika, lemon slices, honey, mustard, onion flakes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees.
2
Line a 13 x 9 inch baking pan with foil; spray the foil with non-stick cooking spray.
3
Rinse the frozen chicken pieces under lukewarm water to remove the ice glaze, pat dry.
4
Place chicken on prepared foil pan and sprinkle with paprika, top with lemon slices.
5
Place in the preheated oven and bake for 30 minutes.
6
Meanwhile, prepare the sauce by placing remaining ingredients in a small microwave safe bowl and mixing thoroughly.
7
Prior to spooning over chicken, microwave sauce for 1 to 2 minutes or until heated through.
8
After the breasts have baked for 30 minutes, drain and discard juices from baking pan.
9
Remove the lemon slices and spoon the heated sauce over the chicken.
10
Return to oven and continue baking for 1o to 15 minutes or until juices run clear when pierced with a fork.
11
Serve immediately.
166
kcal
Calories
2
g
Fat
24
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 frozen boneless skinless chicken breasts, 1 teaspoon Hungarian paprika, 4 thin lemon slices, 1/4 cup honey, and more.
Yes, Honey Dijon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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