Try this homemade Pot Roast recipe the whole family will love. Made with beef chuck, cooking oil, salt and mixed dried fruit. Easy step-by-step instruct…
This Pot Roast relies on simple, everyday ingredients such as (2 lb.) beef chuck pot roast, cooking oil, salt and pepper and allspice. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026