How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 7 ingredients. The key ingredients include: 1 (2 lb.) beef chuck pot roast, 1 Tbsp. cooking oil, salt and pepper, 1 (7 to 8 oz.) pkg. mixed dried fruit, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) beef chuck pot roast; 1 Tbsp. cooking oil; salt and pepper; 1 (7 to 8 oz.) pkg. mixed dried fruit; 1 large onion, cut into thin wedges; 1/4 tsp. allspice; 1 (5 1/2 oz.) can apple juice

Pot Roast – a delicious recipe with beef chuck, cooking oil, salt, mixed dried fruit, onion, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 lb.) beef chuck pot roast
1 Tbsp. cooking oil
salt and pepper
1 (7 to 8 oz.) pkg. mixed dried fruit
1 large onion, cut into thin wedges
1/4 tsp. allspice
1 (5 1/2 oz.) can apple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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