How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot-Roasted Pork?

You need 7 ingredients. The key ingredients include: 1 to 1 1/2-lb. pork roast, Salt and pepper to taste, Dash of garlic powder, 1 small onion, sliced, and more.

Is Pot-Roasted Pork suitable as meat & poultry?

Yes, Pot-Roasted Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot-Roasted Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot-Roasted Pork Recipe

Name: Pot-Roasted Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2-lb. pork roast; Salt and pepper to taste; Dash of garlic powder; 1 small onion, sliced; 1 small bay leaf; 2 Tbsp. soy sauce; 2 Tbsp. water

Pot-Roasted Pork – a delicious recipe with pork roast, Salt, garlic, onion, bay leaf, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2-lb. pork roast
Salt and pepper to taste
Dash of garlic powder
1 small onion, sliced
1 small bay leaf
2 Tbsp. soy sauce
2 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Meat & Poultry

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Pot-Roasted Pork

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