Honey Cookies – a delicious recipe with margarine, brown sugar, eggs, honey, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Combine ingredients in this order: Cream the margarine and sugar with an electric mixer.
2
Add eggs, 6 tablespoons of honey, and 1 teaspoon vanilla and blend until smooth with the mixer.
3
Into this mixture, add flour and baking soda.
4
Mix into a thick dough.
5
Chill dough until firm, preferably in freezer, approximately 2 hours.
6
Pull off small pieces and roll into 1-inch balls.
7
Place on ungreased cookie sheet.
8
Bake for 10 to 15 minutes.
9
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
10
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
735
kcal
Calories
6
g
Fat
153
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup margarine, 1 cup brown sugar, packed, 2 eggs, 6 tablespoons honey, and more.
Yes, Honey Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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