Honey Citrus Salad Recipe

Name: Honey Citrus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup crisco canola oil; ½ cup orange juice; 3 tablespoons lemon juice; 1 garlic clove, minced; 1 tablespoon honey; 1 teaspoon salt; ¼ teaspoon pepper; 8 cups lettuce, chopped; 2 cups arugula; 2 cups cherry tomatoes, halved; 8 mixed mushrooms, thinly sliced; 2 ripe avocados, diced; 1 small onion, chopped; 1 cup dried cranberries; ½ cup sunflower seeds; ½ cup pumpkin seeds

Servings: persons

½ cup crisco canola oil
½ cup orange juice
3 tablespoons lemon juice
1 garlic clove, minced
1 tablespoon honey
1 teaspoon salt
¼ teaspoon pepper
8 cups lettuce, chopped
2 cups arugula
2 cups cherry tomatoes, halved
8 mixed mushrooms, thinly sliced
2 ripe avocados, diced
1 small onion, chopped
1 cup dried cranberries
½ cup sunflower seeds
½ cup pumpkin seeds

1
VINAIGRETTE: Place all the ingredients in a jar.
2
Cover and shake until combined.
3
Store in the refrigerator for up to 1 week.
4
SALAD: Place all salad ingredeints in a large bowl.
5
Toss with desired amount of salad dressing .
6
Serve immediately.
7
TIPS: Use vinaigrette as a marinade for salmon or halibut.
8
Marinate fish for 10 minutes before baking.
9
Replace the seeds with toasted nuts (almonds, pine nuts, etc).
10
Swap lettuce for spinach.
11
A great addition to any family meal.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup crisco canola oil, ½ cup orange juice, 3 tablespoons lemon juice, 1 garlic clove, minced, and more.

Yes, Honey Citrus Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Citrus Salad

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