How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lean Green Salad With Olive-Greek Dressing?

You need 15 ingredients. The key ingredients include: FOR THE SALAD:, 2 cups Chopped Sweet Green Lettuce, 1 cup Frozen Sweet Peas, Thawed (or Fresh), 1 cup Shelled Edamame, and more.

Is Lean Green Salad With Olive-Greek Dressing suitable as salads?

Yes, Lean Green Salad With Olive-Greek Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lean Green Salad With Olive-Greek Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lean Green Salad With Olive-Greek Dressing Recipe

Name: Lean Green Salad With Olive-Greek Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 2 cups Chopped Sweet Green Lettuce; 1 cup Frozen Sweet Peas, Thawed (or Fresh); 1 cup Shelled Edamame; 3 Stalks Celery, Chopped; 1/2 cups Broccoli Florets, Chopped (about 1 Cup Chopped Broccoli); FOR THE DRESSING:; 1 teaspoon Kalamata Olive Juice; 10 Kalamata Olives, Chopped Very Fine (using Chopper If Possible); 3 Tablespoons Red Wine Vinegar; 1-1/2 Tablespoon Extra Virgin Olive Oil; 1 teaspoon Fresh Dill, Chopped; 1 teaspoon Agave Syrup Or Honey; 1/2 teaspoons Dried Oregano; 1/8 Freshly Ground Black Pepper

Lean Green Salad With Olive-Greek Dressing

Eats Now Editorial Team · 303 kcal · Salads

Lean Green Salad With Olive-Greek Dressing – a delicious recipe with SALAD, Green Lettuce, Frozen Sweet Peas, Shelled Edamame, Stalks Celery, Broccoli Florets. Easy to follow and perfect for any occasion.

Serves 4 Salads

Lean Green Salad With Olive-Greek Dressing

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