How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lean Green Salad With Olive-Greek Dressing?

You need 15 ingredients. The key ingredients include: FOR THE SALAD:, 2 cups Chopped Sweet Green Lettuce, 1 cup Frozen Sweet Peas, Thawed (or Fresh), 1 cup Shelled Edamame, and more.

Is Lean Green Salad With Olive-Greek Dressing suitable as salads?

Yes, Lean Green Salad With Olive-Greek Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lean Green Salad With Olive-Greek Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lean Green Salad With Olive-Greek Dressing Recipe

Name: Lean Green Salad With Olive-Greek Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 2 cups Chopped Sweet Green Lettuce; 1 cup Frozen Sweet Peas, Thawed (or Fresh); 1 cup Shelled Edamame; 3 Stalks Celery, Chopped; 1/2 cups Broccoli Florets, Chopped (about 1 Cup Chopped Broccoli); FOR THE DRESSING:; 1 teaspoon Kalamata Olive Juice; 10 Kalamata Olives, Chopped Very Fine (using Chopper If Possible); 3 Tablespoons Red Wine Vinegar; 1-1/2 Tablespoon Extra Virgin Olive Oil; 1 teaspoon Fresh Dill, Chopped; 1 teaspoon Agave Syrup Or Honey; 1/2 teaspoons Dried Oregano; 1/8 Freshly Ground Black Pepper

Fresh, crisp and full of flavor — this Lean Green Salad With Olive-Greek Dressing is a must-try. Made with SALAD, Green Lettuce, Frozen Sweet Peas and S…

This Lean Green Salad With Olive-Greek Dressing relies on simple, everyday ingredients such as for the salad:, chopped sweet green lettuce, shelled edamame and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lean Green Salad With Olive-Greek Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions