Antipasto Quinoa Salad

1. 1

   In a saucepan, bring quinoa and two cups of water to a boil then reduce the heat and simmer for about 10 minutes. When it's done, remove from heat and allow to cool.

2. 2

   Meanwhile, for the dressing combine olive oil, red wine vinegar, honey, salt and pepper. Use an immersion blender or whisk to blend.

3. 3

   Once quinoa is cooled, put it into a serving bowl. Add the beans, salami, cheese, tomatoes, olives, onions and celery.

4. 4

   Add the dressing and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.