How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Quinoa Salad?

You need 13 ingredients. The key ingredients include: 1 cup Quinoa, 2 cups Water, 1 can (15 Oz. Size) Garbanzo Beans, 1/4 cups Salami, Cut Into Squares Or Cubes, and more.

Is Antipasto Quinoa Salad suitable as salads?

Yes, Antipasto Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Quinoa Salad Recipe

Name: Antipasto Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Quinoa; 2 cups Water; 1 can (15 Oz. Size) Garbanzo Beans; 1/4 cups Salami, Cut Into Squares Or Cubes; 1/3 cups Provolone Or Swiss Cheese, Cubed; 1/2 cups Grape Tomatoes, Halved; 1/3 cups Olives, Halved; 1/3 cups Green Onions, Sliced; 1/4 cups Celery, Diced; 1/3 cups Olive Oil; 1/4 cups Red Wine Vinegar; 1 Tablespoon Honey; 1/4 teaspoons Salt And Pepper

Fresh, crisp and full of flavor — this Antipasto Quinoa Salad is a must-try. Made with Quinoa, Water, Garbanzo Beans and u00bc. Easy step-by-step instru…

This Antipasto Quinoa Salad relies on simple, everyday ingredients such as quinoa, water, (15 oz. size) garbanzo beans and grape tomatoes, halved. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasto Quinoa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions