Honey Chocolate Pastries Recipe

Name: Honey Chocolate Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups chopped pecans; 1-1/2 cups semisweet chocolate chips, divided; 1-1/4 cups sugar, divided; 1-1/2 teaspoons ground cinnamon; 1-1/4 cups butter, melted, divided; 34 sheets phyllo dough, (14 inches x 9 inches); 3/4 cup orange juice; 1/2 cup honey; 2 tablespoons lemon juice; 2 tablespoons water

Servings: persons

1-1/2 cups chopped pecans
1-1/2 cups semisweet chocolate chips, divided
1-1/4 cups sugar, divided
1-1/2 teaspoons ground cinnamon
1-1/4 cups butter, melted, divided
34 sheets phyllo dough, (14 inches x 9 inches)
3/4 cup orange juice
1/2 cup honey
2 tablespoons lemon juice
2 tablespoons water

1
Combine pecans, 1 cup chocolate chips, 3/4 cup sugar and cinnamon; set aside.
2
Brush the bottom of a 15x10x1-in. baking pan with some of the melted butter. Unroll phyllo dough; cut stack into a 10-1/2x9-in. rectangle. Repeat with remaining phyllo. Discard scraps.
3
Line bottom of prepared pan with two sheets of phyllo dough (sheets will overlap slightly). Brush with butter. Repeat layers 7 times, brushing each with butter. (Keep dough covered with plastic wrap and a damp towel until ready to use to prevent it from drying out.) Sprinkle with half of the nut mixture.
4
Top with another five layers of phyllo dough, again brushing with butter. Sprinkle remaining nut mixture on top.
5
Layer with remaining phyllo dough, each brushed with butter, in pan. Drizzle remaining butter on top. Cut all the way through pastry into 48 diamond or square shapes. Bake at 325u00b0 for 1 hour.
6
Meanwhile, combine orange juice, honey, lemon juice and remaining sugar in a saucepan; bring to a boil. Reduce heat and simmer for 20 minutes. Pour over pastry as soon as its removed from the oven. Cool.
7
In a small saucepan, combine water and remaining chocolate chips; stir over low heat until smooth. Drizzle over pastry.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups chopped pecans, 1-1/2 cups semisweet chocolate chips, divided, 1-1/4 cups sugar, divided, 1-1/2 teaspoons ground cinnamon, and more.

Yes, Honey Chocolate Pastries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Chocolate Pastries

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