Fruit Compote L'orange

1. 1

   Combine orange liqueur, marmalade, orange zest and chopped orange sections.

2. 2

   Pour over pineapple cubes and refrigerate for at least several hours(overnight is best).

3. 3

   In a separate bowl, hull and slice strawberries.

4. 4

   Use a little sugar to sweeten them if necessary.

5. 5

   Refrigerate overnight or for a least several hours.

6. 6

   About 1 hour prior to serving, rinse other berries and combine with marinated pineapple and sliced strawberries.

7. 7

   The preparation time does not allow for the refrigeration time.

8. 8

   This recipe is best prepped the evening prior to the event and then combine the fruit just before serving.

* Per serving · 4 servings · Values may vary.