Warm Blueberry and Mango Compote

1. 1

   Peel half the mango and cut 1/2-inch-thick lengthwise slices down to the pit.

2. 2

   Cut crosswise to release the slices.

3. 3

   Repeat the process with the other half, then cut the mango slices into 1/2-inch dice.

4. 4

   In a small nonreactive saucepan, combine the mango, blueberries, sugar, lemon juice, candied ginger, and lemon zest with 1/4 cup of water.

5. 5

   Bring to a boil over high heat.

6. 6

   Lower the heat and simmer until the fruit is softened and the liquid thickened, about 15 minutes.

7. 7

   Let cool slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.