Green Beans with Almonds and Caramelized Shallots

1. 1

   Place the slivered almonds in a dry skillet over low heat, and cook and stir constantly until the almonds are lightly toasted, 3 to 5 minutes.

2. 2

   Watch carefully, because they burn easily.

3. 3

   Remove the almonds and set aside.

4. 4

   Heat butter in a skillet over medium-low heat, and cook and stir the shallots and red bell pepper until softened, about 8 minutes.

5. 5

   Sprinkle the shallot mixture with sugar, salt, and pepper, and reduce heat to low.

6. 6

   Cover, and cook slowly, stirring occasionally, until the sugar dissolves and the shallots caramelize, 5 to 8 minutes.

7. 7

   Place a steamer insert into a saucepan, fill with water to just below the bottom of the steamer, and bring the water to a boil.

8. 8

   Add the green beans, cover, and steam until just tender enough to pierce with a fork, 7 to 8 minutes.

9. 9

   Drain the green beans, place them into the skillet with the shallot mixture, mix well, and gently stir in the toasted almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.