Honey Chive Codfish

1. 1

   Spray a large skillet with nonstick spray, add butter and melt over medium-high heat.

2. 2

   Season cod with a little salt and add to the pan and cook 4-5 minutes, or until golden brown.

3. 3

   Carefully flip fish over using a wide spatula.

4. 4

   Add water to the pan along the sides (not on top of the fish).

5. 5

   Lower heat to medium or medium-low, cover, and cook another 4-6 minutes or until fish flakes easily with a fork (do not overcook or it will get tough).

6. 6

   Meanwhile, in a small pan, combine chicken broth & cornstarch with a whisk until smooth; set the heat to medium-high.

7. 7

   Add lemon juice, honey, and pepper, whisking and cooking until thickened and clear, whisking the whole time.

8. 8

   Add chives to the sauce and stir quickly.

9. 9

   Serve fish with honey chives sauce ladled over each portion.

No additional tips available.