How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tonno E Fagioli (Tuna And White Bean Salad) ?

You need 8 ingredients. The key ingredients include: 1/2 lb. dried cannellini beans or other Italian white beans, 1 clove garlic, crushed and peeled, 2-3 fresh sage leaves, Fruity extra-virgin olive oil, and more.

Is Tonno E Fagioli (Tuna And White Bean Salad) suitable as seafood?

Yes, Tonno E Fagioli (Tuna And White Bean Salad) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tonno E Fagioli (Tuna And White Bean Salad) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tonno E Fagioli (Tuna And White Bean Salad) Recipe

Name: Tonno E Fagioli (Tuna And White Bean Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. dried cannellini beans or other Italian white beans; 1 clove garlic, crushed and peeled; 2-3 fresh sage leaves; Fruity extra-virgin olive oil; Salt and freshly ground black pepper; 2 7-oz. cans olive oil-packed ventresca or other olive; oil-packed top-quality tuna, lightly drained; 1 small red onion, peeled and thinly sliced

Fresh, crisp and full of flavor — this Tonno E Fagioli (Tuna And White Bean Salad) is a must-try. Made with beans, clove garlic, sage and olive oil. Eas…

This Tonno E Fagioli (Tuna And White Bean Salad) relies on simple, everyday ingredients such as garlic, crushed and peeled and fresh sage leaves. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 lb. dried cannellini beans or other Italian white beans
1 clove garlic, crushed and peeled
2-3 fresh sage leaves
Fruity extra-virgin olive oil
Salt and freshly ground black pepper
2 7-oz. cans olive oil-packed ventresca or other olive
oil-packed top-quality tuna, lightly drained
1 small red onion, peeled and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Seafood

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Tonno E Fagioli (Tuna And White Bean Salad)

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