Crab Quiche Recipe

Name: Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pie crust; 1 package frozen spinach (defrosted & squeezed dry); 4 large eggs; 1/2 cup minced onions; 1/4 tsp nutmeg; 7 1/2 ounces crab meat(fresh or canned); 1 cup feta cheese; 1 can skimmed evaporated milk; (or you can use cream); 1/2 tsp salt; 1/8 tsp cayenne pepper; 1 cup shredded swiss cheese; 1/4 cup chopped parsley

Servings: persons

1 prepared pie crust
1 package frozen spinach (defrosted & squeezed dry)
4 large eggs
1/2 cup minced onions
1/4 tsp nutmeg
7 1/2 ounces crab meat(fresh or canned)
1 cup feta cheese
1 can skimmed evaporated milk
(or you can use cream)
1/2 tsp salt
1/8 tsp cayenne pepper
1 cup shredded swiss cheese
1/4 cup chopped parsley

1
Preheat oven to 425 degrees, blind bake pie crust about 10 minutes. This will assure that the pie crust is flaky.
2
Beat eggs until well blended, then stir in the skim evaporated milk, onions, salt, cayenne pepper and nutmeg.
3
Pat crab meat dry. Squeeze all liquid out of the spinach. Sprinkle spinach, crab meat and feta and shredded swiss cheese in pie crust shell. Pour egg mixture over and sprinkle with parsley. Bake 15 minutes at 425 degrees, then reduce to 300 degrees and bake 30 minutes more, or until a knife inserted 1 inch from the edge comes out clean. Let rest for 10 minutes before cutting into 8 wedges.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 prepared pie crust, 1 package frozen spinach (defrosted & squeezed dry), 4 large eggs, 1/2 cup minced onions, and more.

Yes, Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Quiche

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