Honey Carrot Soup

1. 1

   In large saucepan combine carrots, chicken broth and onion.

2. 2

   Cover and simmer over medium heat about 15 minutes or until carrots are tender.

3. 3

   Transfer mixture to blender or food processor and blend until smooth.

4. 4

   Return to saucepan.

5. 5

   Add milk and honey.

6. 6

   Return to simmer.

7. 7

   Serve hot or chilles with a swirl of sour cream and a sprinkle of nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.