Chicken And Tomato Rice Soup Recipe

Name: Chicken And Tomato Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 24 ounces boneless skinless chicken breasts; 1 yellow onion, finely chopped; 3 carrots, peeled and sliced 1/4 inch thick; 3 garlic cloves, minced; 1 teaspoon dried thyme; 1 cup long grain rice; 4 cups chicken stock; 1 (28 ounce) can diced tomatoes; 1 1/2 teaspoons salt; 1 teaspoon black pepper; 1/4 cup fresh parsley, chopped; 2 celery ribs, sliced 1/4 inch thick

Servings: persons

1 tablespoon olive oil
24 ounces boneless skinless chicken breasts
1 yellow onion, finely chopped
3 carrots, peeled and sliced 1/4 inch thick
3 garlic cloves, minced
1 teaspoon dried thyme
1 cup long grain rice
4 cups chicken stock
1 (28 ounce) can diced tomatoes
1 1/2 teaspoons salt
1 teaspoon black pepper
1/4 cup fresh parsley, chopped
2 celery ribs, sliced 1/4 inch thick

1
Pre-heat pressure cooker on the Brown setting.
2
Dice chicken into bite-size pieces.
3
Add the olive oil to the pressure cooker and brown the chicken pieces briefly, seasoning with salt and pepper.
4
Add the onion, carrots, celery, garlic and thyme; saute for 2 to 3 minutes.
5
Stir in the rice, and pour in the stock and tomatoes.
6
Season with salt and pepper to taste.
7
Lock lid in place, and cook on HIGH for 8 minutes.
8
Reduce the pressure with the quick-release method, and carefully remove the lid.
9
Add the parsley, adjust seasoning if needed and serve.

1048

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 24 ounces boneless skinless chicken breasts, 1 yellow onion, finely chopped, 3 carrots, peeled and sliced 1/4 inch thick, and more.

Yes, Chicken And Tomato Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Tomato Rice Soup

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